The restaurant

THE PERFECT BALANCE BETWEEN PAST, PRESENT AND FUTURE. AIMING AT OFFERING THE BEST, UNTIL THE VERY LAST DETAIL

An expert staff, working in concert, with plenty of time and care to lavish on our customers. A kitchen that excels in the search for and preparation of the finest raw materials, in creativity, in the mastery of cooking techniques. Service that’s extremely attentive, without being invasive.

The kitchen

The kitchen is a laboratory where ideas take shape, where the best ingredients are blended in the quest for innovation, with respect for local and regional traditions.